Year 10 Italian students at St Margaret Mary’s College actively lived out the traditional Italian experience through cooking and sharing a homemade meal. Using a machine gifted from a past student, students were able to build on the College values of hospitality and community by sharing the pasta and pastries with fellow students and staff at the College. Learning languages is key to understanding the world and the people within it.  Cooking and sharing food are always popular ways to be immersed in language and culture.

Year 10 students: Anina Binu, Breanna Waltham, Isabella O’Connell, Ainara Kelly, Kaitlyn Williams.